SKU: 3A

This coffee is a blend of Ugandan and two different Ethiopian coffess and produces a big, chocolately aroma, and excels in either the French press or the Mokka pot. Unlike some of our Ferry Plaza Farmers' Market specials, which tend to be nichey and polarizing, this blend has a very easy-to-like personality, good body, unthreatening complexity, and reasonably clean aftertaste. We love Ugandan coffee here at the BBCC, as long as there are mitigating influences. The Ethiopian - Yirgacheffe and dry processed Sidamo - clean up the slightly off raisiny aftertaste inherent in the Ugandan, leaving a subtle imprint of dried blueberries and cardamom. A fairly dark roast, this African blend will take milk or cream quite well. Some say damn well.