In which we cup coffee with the network stars at the Brooklyn roastery. Note the silent, resolute presence of the 1958 UG22 behind the cupping table.
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Archives
Archive for November, 2010
CBS Sunday Morning: Nancy Giles talks coffee
Sunday, November 21st, 2010Casa Brutus (Japan)
Sunday, November 14th, 2010The Coffee, Bakery and Kitchen issue
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Barbara Fairchild/ Bon Appétit Desserts event at the roastery. November 10th
Sunday, November 7th, 2010Join us for an intimate sit-down gathering with Barbara Fairchild, Editor-in-Chief of Bon Appétit Magazine and Bon Appétit Desserts: The Cookbook of All Things Sweet and Wonderful. Limited to 20 guests per seating, expect in-depth discussion of the desserts, anecdotes on Barbara’s pioneering career at Bon Appétit, and time to have your book signed. $75 Ticket price includes a copy of Bon Appétit Desserts and a half pound of coffee to bring home with you ($35 per ticket without book).
Blue Bottle Pastry Chef, Caitlin Williams Freeman, will be baking her favorite treats from this comprehensive new book (over 700 pages!) and pairing two special coffees with the pastries.
Coffee: Daterra Organic Reserve
Cookie plate: Pfeffernusse, Brown Butter Pecan Shortbread, Caramel Cookies and New England Molasses Gingerbread Cookies
Coffee: Sidamo Teramisa
Dessert: Pear Clafouti
Finishing with a Chocolate Cake with Fleur de Sel-Caramel Filling, made with the Daterra Organic Reserve.
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Saturday, November 6th, 2010Village Voice
Monday, November 1st, 2010Best New Coffee Shop 2010
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